Synthesis and characterization of ferrous cysteinate nanoparticles as a promising dietary supplement

Synthesis and characterization of ferrous cysteinate nanoparticles as a promising dietary supplement Научная публикация

Журнал

New Journal of Chemistry
ISSN: 1369-9261 , E-ISSN: 1144-0546

Вых. Данные

Год: 2020, Том: 44, Номер: 33, Страницы: 13930-13933 Страниц : 4 DOI: 10.1039/d0nj02886j

Авторы

Koshcheeva Olga S. ¹ , Skiba Tatyana V. ¹ , Stabnikov Pavel A. ¹ , Maksimovskiy Eugene A. ¹ , Zubareva Anna P. ¹ , Korolkov Ilya V. ^1,2,4,3 , Koshcheev Sergey V. ³ , Alekseeva Zinaida N. ⁴ , Reimer Vyacheslav A. ⁴ , Klemeshova Inna Y. ⁴

Организации

1	Institute of Inorganic Chemistry Siberian Division of RAS, Novosibirsk, Russia
2	Novosibirsk National Research State University, Novosibirsk, Russia
3	Boreskov Institute of Catalysis, Novosibirsk, Russia
4	Novosibirsk State Agrarian University, Novosibirsk, Russia

Koshcheeva O.S. , Skiba T.V. , Stabnikov P.A. , Maksimovskiy E.A. , Zubareva A.P. , Korolkov I.V. , Koshcheev S.V. , Alekseeva Z.N. , Reimer V.A. , Klemeshova I.Y.
Synthesis and characterization of ferrous cysteinate nanoparticles as a promising dietary supplement
New Journal of Chemistry. 2020. V.44. N33. P.13930-13933. DOI: 10.1039/d0nj02886j WOS Scopus РИНЦ OpenAlex

Web of science:	WOS:000562010300001
Scopus:	2-s2.0-85089998050
РИНЦ:	45382447
OpenAlex:	W3042662721

БД	Цитирований
OpenAlex	2
Scopus	1
РИНЦ	2