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Synthesis and characterization of ferrous cysteinate nanoparticles as a promising dietary supplement Full article

Journal New Journal of Chemistry
ISSN: 1369-9261 , E-ISSN: 1144-0546
Output data Year: 2020, Volume: 44, Number: 33, Pages: 13930-13933 Pages count : 4 DOI: 10.1039/d0nj02886j
Authors Koshcheeva Olga S. 1 , Skiba Tatyana V. 1 , Stabnikov Pavel A. 1 , Maksimovskiy Eugene A. 1 , Zubareva Anna P. 1 , Korolkov Ilya V. 1,2,4,3 , Koshcheev Sergey V. 3 , Alekseeva Zinaida N. 4 , Reimer Vyacheslav A. 4 , Klemeshova Inna Y. 4
Affiliations
1 Institute of Inorganic Chemistry Siberian Division of RAS, Novosibirsk, Russia
2 Novosibirsk National Research State University, Novosibirsk, Russia
3 Boreskov Institute of Catalysis, Novosibirsk, Russia
4 Novosibirsk State Agrarian University, Novosibirsk, Russia
Cite: Koshcheeva O.S. , Skiba T.V. , Stabnikov P.A. , Maksimovskiy E.A. , Zubareva A.P. , Korolkov I.V. , Koshcheev S.V. , Alekseeva Z.N. , Reimer V.A. , Klemeshova I.Y.
Synthesis and characterization of ferrous cysteinate nanoparticles as a promising dietary supplement
New Journal of Chemistry. 2020. V.44. N33. P.13930-13933. DOI: 10.1039/d0nj02886j WOS Scopus РИНЦ OpenAlex
Identifiers:
Web of science: WOS:000562010300001
Scopus: 2-s2.0-85089998050
Elibrary: 45382447
OpenAlex: W3042662721
Citing:
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OpenAlex 2
Scopus 1
Web of science 1
Elibrary 2
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