Direct Elemental Analysis of Wines by Microwave Induced Plasma Optical Emission Spectrometry and Inductively Coupled Plasma Optical Emission Spectrometry

Direct Elemental Analysis of Wines by Microwave Induced Plasma Optical Emission Spectrometry and Inductively Coupled Plasma Optical Emission Spectrometry Научная публикация

Журнал

Journal of Analytical Chemistry
ISSN: 1608-3199 , E-ISSN: 1061-9348

Вых. Данные

Год: 2025, Том: 80, Номер: 12, Страницы: 2100-2108 Страниц : 9 DOI: 10.1134/S1061934825701199

Авторы

Trunova V.A. ¹ , Polyakova E.V. ² , Komin O.V. ³ , Pelipasov O.V. ³ , Slast’ya E.A. ⁴ , Anikina N.S. ⁴ , Trefilov V.K. ⁴

Организации

1	VMK-Optoelektronika, Novosibirsk, 630090 Russia
2	Nikolaev Institute of Inorganic Chemistry, Siberian Branch, Russian Academy of Sciences, Novosibirsk, 630090 Russia
3	Institute of Automation and Electrometry, Siberian Branch, Russian Academy of Sciences, Novosibirsk, 630090 Russia
4	All-Russian National Research Institute of Viticulture and Winemaking “Magarach”, National Research Center “Kurchatov Institute,” Yalta, Republic of Crimea, 298600 Russia

The paper presents procedures for the direct analysis of table wines by microwave induced plasma optical emission spectrometry (MIP OES) and inductively coupled plasma optical emission spectrometry (ICP OES) using matrix matched reference standards. K, Na, Ca, Mg, B, Si, Al, Fe, Cu, Mn, Ba, Sr, Li, and Zn are quantified from a single dilution with an relative standard deviation of no more than 10% (n = 2). The range of constant analytical signals upon varying the concentrations of potassium, alcohol, and sucrose during an MIP OES analysis is determined. No reduction in the background signal is demonstrated upon replacing nitrogen with air in the intermediate gas flow, and improved analytical performance is demonstrated using yttrium as an internal standard in MIP OES. The results are confirmed by capillary zone electrophoresis, spike experiments, and a comparison of the results of ICP OES and MIP OES analyses.

Trunova V.A. , Polyakova E.V. , Komin O.V. , Pelipasov O.V. , Slast’ya E.A. , Anikina N.S. , Trefilov V.K.
Direct Elemental Analysis of Wines by Microwave Induced Plasma Optical Emission Spectrometry and Inductively Coupled Plasma Optical Emission Spectrometry
Journal of Analytical Chemistry. 2025. V.80. N12. P.2100-2108. DOI: 10.1134/S1061934825701199 WOS Scopus

Трунова В.А. , Полякова Е.В. , Комин О.В. , Пелипасов О.В. , Сластья Е.А. , Аникина Н.С. , Трефилов В.К.
ПРЯМОЙ ЭЛЕМЕНТНЫЙ АНАЛИЗ ВИН МЕТОДАМИ АТОМНО-ЭМИССИОННОЙ СПЕКТРОМЕТРИИ С МИКРОВОЛНОВОЙ ПЛАЗМОЙ И АТОМНО-ЭМИССИОННОЙ СПЕКТРОМЕТРИИ С ИНДУКТИВНО СВЯЗАННОЙ ПЛАЗМОЙ
Журнал аналитической химии. 2025. Т.80. №12. С.1340-1350. DOI: 10.7868/S3034512X25120068

Web of science:	WOS:001640142900007
Scopus:	2-s2.0-105024757958

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